El Nopal 1 Restaurant Hempstead

Grilled beef served with rice, refried beans, fresh salad with tomatoes, cucumbers, onions, and radishes, accompanied by a side of tortillas.

Grilled chicken enchiladas, typically including tender pieces of chicken wrapped in corn tortillas, smothered in a traditional sauce, and sprinkled with cheese.

Corn tortillas filled with marinated pork, typically includes red sauce, melted cheese, cilantro, onions, and sour cream.

Shrimp enchiladas typically include sautéed shrimp wrapped in corn tortillas, smothered in a vibrant enchilada sauce, and garnished with fresh avocado slices.

Shredded chicken enchiladas topped with fresh pico de gallo, creamy guacamole, and a dollop of sour cream.

Corn tortillas filled with chorizo, typically includes toppings such as cheese, sour cream, and salsa or sauce.

Enchiladas filled with cecina, typically includes cabbage and is topped with salsa and cream, wrapped in corn tortillas.

Birria typically consists of tender, slow-cooked beef in a rich and spicy sauce, garnished with cilantro and onions.

Corn tortillas filled with slow-cooked pork, typically includes green tomatillo sauce, melted cheese, and a garnish of avocado slices.

Grilled beef wrapped in a flour tortilla, topped with shredded cheese, served with a side of chopped lettuce and sliced radishes.

Beef tongue, beans, cheese, and pico de gallo wrapped in a flour tortilla, often accompanied by guacamole.

Marinated pork and grilled pineapple are wrapped in a flour tortilla, accompanied by rice, beans, onions, and cilantro.

Grilled chicken wrapped in a flour tortilla with beans, lettuce, tomatoes, cheese, and sour cream, often accompanied by rice.

Shredded chicken wrapped in a flour tortilla, topped with fresh pico de gallo, creamy guacamole, and a dollop of sour cream.

Salted dried beef wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and cheese.

A flour tortilla wrapped around Mexican sausage, accompanied by rice, beans, lettuce, onion, tomato, and cheese, with a touch of sour cream and avocado.

A flour tortilla filled with tender carnitas de cerdo, typically includes rice, beans, pico de gallo, guacamole, and a blend of cheeses.

Shrimp wrapped in a flour tortilla with pico de gallo, rice, beans, and a blend of cheeses, typically accompanied by a special sauce.

Tender beef birria wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a savory consommé for dipping.

A grilled flour tortilla filled with a blend of melted cheeses.

Grilled beef quesadilla with melted cheese, shredded lettuce, sliced radishes, and a drizzle of creamy sauce.

Beef tongue and melted cheese encased in a warm tortilla, often accompanied by onions and cilantro.

Marinated al pastor pork and melted cheese enclosed in a flour tortilla, typically includes onions and cilantro.

Grilled chicken and melted cheese encased in a flour tortilla, often accompanied by pico de gallo and sour cream.

Shredded chicken wrapped in a flour tortilla, served with fresh pico de gallo, guacamole, and a dollop of sour cream.

Salted dried meat enveloped in a flour tortilla, typically includes melted cheese and may be garnished with fresh cilantro and onions.

Folded flour tortilla filled with spicy Mexican chorizo and a blend of melted cheeses, typically includes onions and cilantro.

Slow-cooked pork carnitas paired with melted cheese, encased in a soft flour tortilla.

Grilled shrimp and melted cheese folded in a flour tortilla, typically includes sautéed onions and bell peppers.

A quesadilla filled with tender beef birria, melted cheese, typically includes onions and cilantro, served with a side of consomé.

Grilled beef wrapped in a tortilla, topped with shredded cheese and drizzled with creamy sauce, served with a side of chopped lettuce and sliced radishes.

Beef tongue tostada typically includes a crispy corn tortilla topped with refried beans, lettuce, tomato, avocado, sour cream, and Mexican cheese.

Marinated pork, traditionally prepared with a blend of spices and pineapple, served on a crispy corn tortilla with beans, lettuce, and topped with sour cream and cheese.

Marinated grilled chicken atop a crispy corn tortilla, complemented with refried beans, lettuce, and a blend of cheeses.

Crispy tortillas topped with shredded chicken, fresh pico de gallo, creamy guacamole, and a dollop of sour cream.

Crispy fried corn tortilla topped with salted dried beef, typically includes beans, lettuce, and sour cream, garnished with cotija cheese.

Crispy corn tortilla layered with refried beans and topped with chorizo, typically includes lettuce, tomato, and cotija cheese, finished with a dollop of sour cream.

Crispy fried corn tortilla topped with tender carnitas de cerdo, typically includes refried beans, lettuce, sour cream, and cotija cheese.

Shrimp tostada typically includes a crispy tortilla topped with seasoned shrimp, complemented by fresh ingredients such as cilantro, tomato, onion, and slices of avocado.

Shredded beef birria served on a crispy corn tortilla, typically includes cilantro, onion, and a rich, lightly spiced red chili sauce.

A regular huarache features a base of handmade corn tortilla, typically topped with beans, lettuce, tomato, sour cream, and cheese.

Grilled beef wrapped in a tortilla, topped with shredded cheese and drizzled with a creamy sauce, served with a side of lettuce and radish slices.

Beef tongue served on a handmade corn tortilla, typically includes refried beans, lettuce, tomatoes, queso fresco, and a dollop of sour cream.

Marinated pork grilled with pineapple on a handmade corn huarache, typically includes beans, lettuce, cheese, sour cream, and tomato.

Grilled chicken served atop a handmade corn tortilla, typically includes refried beans, lettuce, sour cream, cotija cheese, and a blend of fresh toppings like avocado and cilantro.

Salted dried meat atop a handmade corn huarache, typically includes beans, lettuce, cheese, and sour cream.

A thick, handmade corn tortilla is topped with spicy chorizo, typically accompanied by beans, lettuce, cheese, and sour cream, often garnished with fresh avocado.

Handmade corn huarache topped with slow-cooked shredded pork, refried beans, lettuce, queso fresco, and a dollop of Mexican cream.

Handmade corn huarache topped with grilled shrimp, refried beans, lettuce, tomato, onions, and finished with a sprinkle of cheese and avocado slices.

Shredded chicken wrapped in crispy tortillas, served with fresh pico de gallo, guacamole, and a dollop of sour cream.

Handmade corn huarache topped with slow-cooked birria beef, refried beans, lettuce, diced tomato, fresh Mexican cheese, sour cream, onions, cilantro, and avocado slices.

Grilled shrimp typically includes bell peppers and onions, served with tortillas.

Grilled chicken typically served with sautéed bell peppers and onions, accompanied by flour tortillas.

Tender beef strips with sautéed peppers and onions, served with melted cheese on a bed of crispy tortilla chips.

Mixed fajitas with chicken, steak, and shrimp, typically includes sautéed bell peppers and onions.

Shrimp chilaquiles typically include crispy tortilla pieces simmered in salsa, garnished with cheese, onions, and sour cream, complemented by grilled shrimp.

Crispy tortilla chips topped with seasoned beef, melted cheese, and a sprinkle of onions.

Shrimp sautéed and layered over crispy tortilla chips, typically includes melted cheese, a blend of Mexican sauces, and garnished with guacamole.

Corn tortillas, lightly fried, layered with grilled chicken, typically includes green or red salsa, melted cheese, sour cream, and finished with fresh onions and cilantro.

Fried tortilla chips simmered in a savory salsa, generously topped with tender beef birria, typically garnished with fresh cilantro and onions, and lightly drizzled with sour cream.

Crispy tortilla chips topped with shredded chicken, fresh salsa, creamy guacamole, and a dollop of sour cream.

Crispy tortilla chips topped with a savory chorizo, typically includes cheese, sour cream, and a blend of traditional Mexican sauces.

Handmade fried masa topped with refried beans, lettuce, sour cream, cheese, onions, and cilantro, without meat.

Grilled beef sope topped with shredded lettuce, crumbled cheese, radish slices, and drizzled with creamy sauce.

Beef tongue sope features a thick, handmade corn tortilla layered with refried beans, topped with tender beef tongue, lettuce, tomato, and finished with a dollop of sour cream and sprinkled cheese.

Handmade thick tortilla topped with marinated pork, refried beans, lettuce, sour cream, and cheese, typically includes diced pineapple.

Handmade fried masa topped with refried beans, grilled chicken, cheese, sour cream, onions, and cilantro.

Shredded chicken topped with fresh pico de gallo, creamy guacamole, and a dollop of sour cream on a traditional Mexican sope.

Salted, dried meat atop a handmade corn sope, traditionally garnished with refried beans, lettuce, and a blend of Mexican cheeses, finished with a dollop of sour cream.

Handmade thick tortilla topped with spicy Mexican sausage, refried beans, lettuce, tomato, avocado, sour cream, and cheese.

Handmade thick corn tortilla topped with slow-cooked pork, refried beans, lettuce, sour cream, and cheese.

Handmade thick tortilla topped with refried beans, grilled shrimp, lettuce, tomato, cheese, and sour cream.

A thick corn tortilla topped with tender beef birria, refried beans, lettuce, tomato, and finished with a sprinkle of cheese and a dollop of sour cream.

A Baleada filled with beans, cheese, cream, eggs, avocado, and a selection of meats such as chicken, beef, or sausage, wrapped in a homemade flour tortilla.

A baleada featuring a flour tortilla filled with beans, cheese, and typically includes cream.

Crispy rolled tortillas filled with melted cheese, typically accompanied by lettuce, sour cream, and a sprinkle of cotija cheese.

Shredded chicken wrapped in crispy tortillas, served with fresh pico de gallo, guacamole, and a dollop of sour cream.

Corn flour pupusa typically includes a filling based on the diner's preference, served with cabbage and salsa.

Rice flour pupusa, traditionally accompanied by cabbage and salsa.

Corn tortilla traditionally stuffed with a hearty mix of pork, beans, and cheese.

A handmade corn tortilla filled with melted cheese, typically accompanied by curtido (pickled cabbage) and tomato salsa.

Corn tortilla filled with a blend of cheese and loroco, a unique flower from El Salvador.

Handmade corn tortilla traditionally filled with a blend of beans and cheese.

Tortilla frita con queso servidas con chimol. / Fried tortilla with cheese served with pico de gallo.

Tender pieces of beef with yuca, cabbage, and carrots in a savory broth, typically includes corn and zucchini.

Chicken soup typically includes tender chicken pieces, rice, and a mix of vegetables such as carrots and peas, garnished with onions, cilantro, and avocado.

Seafood soup enriched with cream, featuring a medley of oceanic delights such as shrimp, mussels, and clams, gently simmered in a seasoned broth.

Creamy shrimp soup, often enriched with a blend of spices and vegetables, offering a smooth texture and rich taste.

Grilled beef served with a choice of side: refried or whole beans.

Grilled beef with shrimp, choice of refried or whole beans as side.

Bistec encebollado: Thinly sliced steak topped with sautéed onions. Choice of refried or whole beans as side.

Grilled chicken breast with a choice of refried or whole beans.

Chicken or beef, breaded Milanese style. Options include refried or whole beans on the side.

Mexican-style steak served with a choice of refried beans or whole beans.

Fried pork chops served with golden fried green plantains and a crisp salad. Side options include refried or whole beans.

Fried pork chops with rice and salad. Choice of refried or whole beans as a side.

Mexican-style pork chop served with a choice of refried beans or whole beans.

Salted, dried beef served with a choice of refried or whole beans.

Chicken breast served with fried green plantain. Comes with a choice of refried or whole beans on the side, accompanied by a fresh salad.

Fried cassava paired with crispy pork meat. Choice of side: refried beans or whole beans.

Pollo, res, camarones, tortilla con quesillo, arroz y frijoles. / Chicken, beef, shrimp, fried tortilla with cheese, rice and beans.

Veracruz-style shrimp, spicy, served with a choice of refried or whole beans.

Breaded shrimp served with a choice of refried beans or whole beans.

Shrimp in spicy tomato sauce, with a choice of refried or whole beans as a side.

Garlic shrimp served with a choice of refried or whole beans.

Grilled shrimp served with a choice of refried beans or whole beans.

Shrimp cooked in a savory cream sauce, served with a choice of refried or whole beans.

Whole spicy tilapia served with a choice of refried or whole beans.

Tilapia in a rich garlic sauce. Side choices include either refried or whole beans.

Whole fried tilapia served with a choice of refried or whole beans.

Fried fish served with crispy green plantains and fresh salad. Choice of side: refried beans or whole beans.

Shrimp marinated in citrus with onions, cilantro, and avocado. Served with choice of refried or whole beans.

Shrimp cocktail; served with a choice of refried or whole beans.

A curated selection designed for one, featuring an assortment of meats, possibly including chicken and beef, alongside traditional items like pupusas and yucca.

A shared platter designed for two, typically featuring a variety of meats such as chicken, beef, and pork, alongside traditional accompaniments like guacamole, pico de gallo, and tortillas.

A curated assortment designed for three, typically includes a variety of meats, possibly seafood, alongside traditional sides like yucca and plantains, reflecting common elements in Mexican picaderas.

A generous assortment designed for 4 diners, typically includes a variety of meats, seafood, and vegetables, accompanied by traditional sides such as guacamole and tortillas.

A generous assortment designed for 6 people, typically includes a variety of meats, cheeses, and traditional accompaniments, reflecting the rich flavors of Mexican cuisine.

A diverse platter designed to cater to 7 people, typically includes a mix of Mexican favorites such as fried plantains, various meats, and traditional sides.

A mix of lettuce, tomato, cucumber, and avocado, often accompanied by a house dressing.

Grilled chicken served atop a blend of lettuce, tomatoes, cucumbers, and avocados, typically dressed with a light vinaigrette.

Grilled shrimp served on a blend of lettuce, possibly accompanied by tomatoes, cucumbers, and avocados, with dressing.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Flavorful rice entrée prepared with care and expertise.

A mix of diced tomatoes, onions, cilantro, and jalapeños, lightly seasoned and tossed with lime juice.

A side of sour cream, typically used as a creamy complement to a variety of Mexican dishes.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Whole avocado, typically served in slices.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Sliced sweet plantains, fried until golden and tender, typically served as a flavorful addition to any meal.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Juice made from freshly blended cashew nuts, offering a unique and nutty flavor profile.

A refreshing drink made from tamarind, water, and a hint of sugar, offering a balance of sweet and tart flavors.

Freshly prepared melon juice, typically made from ripe melons for a sweet and refreshing taste.

Freshly made nance juice, typically includes the unique flavor of the nance fruit, known for its tangy and slightly sweet taste.

Served in a glass: Choice of Jarritos or Coca-Cola.

Choice of canned sodas including Coca-Cola, Pepsi, and Sprite, or select from orange soda, bottled water, and Welch's.

2 liters soda choice of Coca-Cola, Orange, or Sprite.

A canned energy drink that typically includes caffeine and a unique blend of ingredients for an energy boost.

An energy drink that combines a unique blend of ingredients to deliver a boost of energy and a distinct, bold taste.

Grilled steak served on a soft corn tortilla, typically includes onions and cilantro.

Tender beef birria and melted cheese nestled in a soft tortilla, garnished with cilantro and onions.

Corn tortilla filled with slow-cooked beef in a rich, savory stew, typically includes onions, cilantro, and a blend of Mexican chiles.

Grilled chicken, typically accompanied by onions and cilantro, served on a corn tortilla.

Beef tongue served on a corn tortilla, typically includes cilantro and onions.

Corn tortilla filled with marinated pork, typically includes pineapple, onions, cilantro, and a touch of salsa.

Shredded chicken tenderly cooked, typically includes onions and cilantro, served in a soft tortilla.

Cecina, a salted and dried beef, served on a homemade corn tortilla, typically includes guacamole, cilantro, and red onion.

Mexican chorizo served in a soft corn tortilla, typically includes onions and cilantro.

Slow-cooked, tender pork carnitas served in a soft corn tortilla, typically includes onions and cilantro.

Shrimp served in a corn tortilla, typically includes cabbage, pico de gallo, and a creamy sauce.